In the Kitchen

Ingredients (4 Servings) 3 cups cooked rice (480 grams) 3 cans tuna, drained (300 grams) 1 cup English cucumber, thinly sliced (100 grams) 1/2 cup Green onions, thinly sliced (25 grams) 1 cup Carrots, grated (150 grams) 1 tablespoon Sesame oil (14 grams) 3 tablespoons Soy Sauce (50 grams) 2 tablespoons rice vinegar, separated (20…